Aunt Nancy's Chocolate Chip Bundt Cake

This very easy recipe may not challenge the serious baker, but it yields a moist, rich, crowd-pleaser of a cake, and can come in handy when you're out of all your dry ingredients and the only grocery that's open doubles as a gas station!

1 Duncan Hines "All Butter Golden" cake mix (or equivalent)
1 small box instant vanilla pudding
1/2 cup vegetable oil
1/2 cup water
3 eggs
4 oz. sweet baking chocolate, grated
8 oz. sour cream
3/4 cup semisweet chocolate chips		 1.  Preheat oven to 350.
2.  Beat all ingredients (save the chocolates) 'til smooth.
3.  Fold in both chocolates.
4.  Bake in greased Bundt pan 50-55 minutes.  Cool in pan 20 minutes before removing.

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